The Watermill

The staff waiting at table were excellent , particularly the waitress who was friendly and chatty without being too much. Good ambience, busy but still quiet enough to hold a conversation. Friend with hearing issues managed to cope.

I asked him to temporarily book Sorrel&#39;s outdoor dining and called two friends to eat together. Although it was not tasting menu, I basically ordered all the menus. Although it is also a Michelin star, to be honest, it is really average. The fore dish has no memory, and the truffle pasta sauce is a bit too salty, which is really buried in the aroma of white truffle. Duck meat is the only one that feels good, but it is very strange and has a lot of small fennel, which tastes quite a play. Sea urchin butter with roast pork chops makes me wonder. There is no fresh sweetness of sea urchin butter, only the fishy smell of seafood. In short, I don&#39;t especially recommend this restaurant, but during the epidemic, it is not easy to come out and have a good meal, and eat and cherish it.

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